9 Tasting Notes

87

Kind of hard to describe the taste – but it definitely pear-y. Very sweet yet calming. I’m not usually a white tea drinker, but I liked this one.

Flavors: Pear

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16

I felt like this tasted like a mandarin orange that had gone rancid. Took two sips before I poured it out.

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63

Had this at a conference this past weekend. I know that herbal is not Peet’s main staple, but I would have appreciated a little more flavor. It wasn’t bad, but it lacked boldness.

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91

Just the right amount of mint and awesomeness.

Preparation
195 °F / 90 °C 6 min, 30 sec

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94

I just finished off this cup of caramel. It is a very sweet, dark flavor that is quite soothing and tasty. I will definitely be hitting this one up after a good day of skiing or a salty dinner.

Flavors: Caramel, Honey

Preparation
195 °F / 90 °C 6 min, 15 sec

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86

Smooth and robust flavor unlike the ordinary Chamomile teas I have had. Excellent quality in a pyramid bag infuser.

Preparation
185 °F / 85 °C 5 min, 0 sec

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Bio

As far as intros go, I am a man who loves cold weather and warm drinks. There is nothing like hitting the slopes during the day and finishing it off with a steaming hot tea or hot cocoa. Most of the teas that I drink are stocked by my office, a hotel, or a restaurant. I sit behind a computer all day as an online marketing executive and only drink the herbals (no black, green, red, oolong, etc).

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