Once again, I owe this tea an apology for overbrewing it last time with way too much leaf.
This time I used 9g in a 190ml gaiwan and it tasted and smelled wonderful. It’s still slightly on the herbal, bitter side, but in an invigorating and harmonious way. Goes well with sweet peaches.
Second infusion:
Even more musty, with a lot of character like old furniture and a hint of salty seaweed. Maybe salty caramel / sugar, is that supposed to be the “sugarcane” on Yunnan Sourcing’s website description?
Third infusion:
Goes great with milk and paired with bread and butter pudding.
Rating: 86