Andrew Adrian Send Message

Bamboo is a weird grass. Who thought to shove tea inside and then roast it I guess really liked the flavor. The prominent flavor here is Chinese-takeout chopsticks. I kind of like it—much more than some of the dank lumbery pu`erhs I’ve had. The bamboo is well, woody, but in a tannic-but-not-resinous kind of way. Somewhere past the bamboo there’s a vegetal brightness akin of bean sprouts, and then lingering still there’s a touch of cocoa dust drying the tongue. No dusty basement here. Just thick, well-incorporated, warming, and enduring bamboo. Pretty approachable and something I’d share with friends. Overall I don’t regret buying the full 200g before trying it. The value is good to boot.