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SimplyJenW drank English Breakfast by Twinings

985 tasting notes

Finally, I get to try one of the standards (at least in the US) for English Breakfast thanks to teawing….thank you for the generous Twinings sampling, by the way! I jumped directly from so-so bagged tea right into loose leaf in my tea journey, so I missed getting a chance to try some of the better bagged ones. I also find it interesting that there are some bagged teas that I like quite well. And this is one of them. It is always good to have something on hand that will travel easily as loose leaf can get a little messy.

This really is very good for a bagged tea. I liked this one without milk, but slightly sweetened. The tea itself is pretty basic, the flavor is rounded and smooth. It works for me, because I tend to gravitate toward good basic tea lately.

Preparation

Boiling 4 min, 0 sec

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3 comments

ashmanra
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Their Lady Grey makes me feel positively poofy and I stick my pinky in the air when I drink it. I hope to get some orange essential oil soon and try Serendipitea’s suggestion of putting it in a closed tin for a couple of weeks with the oil.

SimplyJenW
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Tom sent me some Lady Grey, too! I will have to try that one next!

teawing
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I keep bagged Twinnings for the same reason…travel. I have a stash in my briefcase that I rotate, but I am never without.

Glad you liked the tea!

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ashmanra
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SimplyJenW
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Tom sent me some Lady Grey, too! I will have to try that one next!

teawing
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I keep bagged Twinnings for the same reason…travel. I have a stash in my briefcase that I rotate, but I am never without.

Glad you liked the tea!

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Bio

My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)