Recently got a sample of this tea, and one of my favorite parts was that the dry leaf has a very nice roasted vanilla aroma to it.
As for the actual tea, I slightly detected marshmallow, but not really the smokiness. (Many seem to have detected it the other way around!).
I wouldn’t actually go for this to have a ‘Toasted Marshmallow’ tea, but instead a really smooth, enjoyable black tea. The Oolong definitely comes through and adds a well-rounded, nice aftertaste.
It didn’t put up well to a resteep, however (though… I may not have brewed it long enough).
I’m glad to have been able to try this, it was very enjoyable!
Preparation
Boiling
4 min, 30 sec
