A pretty good chai. I like the sachet. It is roomy enough to get a good flow. This is a bit blander than some other chai I have. I like a spicy blend and add milk and honey, so I want something that doesn’t get washed out.
Flavors: Cardamom, Ginger, Spices
Archaeologist and tea enthusiast.
I’ve been drinking tea most of my life. I think I started in the late 1970’s when I was in junior high. Of course, then it was just Lipton. I graduated to Constant Comment and thought I was hot stuff.
Now, I take my tea seriously. Since I can’t drink coffee, it is my go-to drink. I start the day with a good Assam or English Breakfast blend, then move on to some Dragonwell green, white, or herbal. It’s all good!
Illinois
