following : Gaiwan 3oz Tea: 1p 6 steeps: rinse(10s),10s,10s,10s,15s,20s,30s
Rinse: dark colored brew, wet leaves smell like barn yard hay.
1st steep: Still smells of barn yard hay. ruby red brown liquor. :/ tastes like dried grass.
2nd steep: :? :/
3rd steep: :/
4th steep: :/
5th: it’s not really… astringent…. or too bitter…. its just a wierd “hay” flavor. :/
Quitting. I just don’t like it. Le sigh. atleast I have pu erh a try :)
Preparation
175 °F / 79 °C
0 min, 15 sec
