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Scheherazade drank Marrakesh Mint by Mighty Leaf Tea

2238 tasting notes

This is one I’ve tried often before and really liked, and today is no different. I love the clean, sweet spearmint notes, and the light, slightly nutty green base. It’s a great pairing, particularly iced on a hot day. It’s rainy today, so I’m drinking this one hot for a change and it’s just as pleasant. I know it’s traditional to drink Moroccan mint teas with lots of sugar, but I absolutely don’t feel the need with this one. Maybe it’s the spearmint, but it’s plenty sweet enough for my tastes already. I think I overdid this one slightly today — I got distracted by a phone call and forgot to take the bag out. There’s a slight dryness at the back of my throat, but it’s nothing terrible. This is one I really could be pursuaded to keep around in the summer — it’s one of the nicest green teas with mint I’ve tried so far!

Preparation

175 °F / 79 °C 3 min, 30 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.