SarsyPie Send Message

I made this as a dessert tea tonight and was really impressed by the flavor. Unsweetened, this was very good. The scent is excellent and I felt like I was in a bakery when brewing this tea.

I added a little rock sugar, maybe a tsp or so, and then the flavors really came alive. This tasted very much like a cinnamon bun, but with almondy overtones.

I used 208 degree water for about 6 minutes. The tea is a light reddish pink color. Very pretty, and very delicious!