Recommended
Oh this was so tasty, especially after my extreme newbie experience with the ye sheng that I ruined this afternoon!
I just HAD to get the bitterness off of my tongue from that debacle, so I did add agave and milk after my first sip. …. Ah, the newbie shame!
Preparation
2 g
8 OZ / 236 ML
Lol, don’t beat yourself over that sheng experience, you’ll get other opportunities :-)
Thanks! I’m waiting on a little teapot to arrive so I can do a proper gongfu session. That stuff really tasted like poison after brewing 2 min in my ingenuitea.