Very much enjoyed this tea. The caramel and vanilla flavors are nicely balanced, although I didn’t actually taste any salt, that was OK with me, I get the general idea. Would’ve been interesting if they did include a tiny bite of salt in it, but I think David’s is too mainstream to try something like that. Still, I don’t love it any less! I needed to add more tea than the recommended amount because I found the flavor to be a bit weak and didn’t want to oversteep it. I drink this always with milk and unsweetened, my preferred way to drink dessert type teas.
Flavors: Caramel, Vanilla
Preparation
Comments
Be that as it may, it’s undetectable to my taste buds, anyway. Maybe they need to rejigger the recipe – I was hoping for a slight brightness or bite to justify the name “salted caramel.”
The tea does actually contain salt :)
Be that as it may, it’s undetectable to my taste buds, anyway. Maybe they need to rejigger the recipe – I was hoping for a slight brightness or bite to justify the name “salted caramel.”
I’ve honestly never tasted the salt either. But the smell of the tea is heavenly to me, for whatever reason.