This tea is a bit of a workhorse for me. It’s a well-balanced blend of assam and ceylon, but it brews strong, so if you’re not a fan of strong tea, it’s better to just “scare it” with the hot water rather than brew for a full 5 minutes. I use this tea as a base for my homemade chai, I drink it iced when I want a nice, strong black iced tea without flavoring, I drink it hot when I’m not feeling well or just looking for a well- balanced, unfussy black tea. So, to summarize, very versatile, very balanced, solid, but not a showstopper.
Preparation
Boiling
5 min, 0 sec
1 tsp
8 OZ / 236 ML