Not Recommended
I love cranberries but two things turned me off: 1) When steeping, it smelled like chicory, but I think that was the dandelion root. 2) It was sour-bland. It just didn’t taste like cranberries.
Flavors: Sour, Straw
Preparation
200 °F / 93 °C
4 min, 0 sec
2 tsp
10 OZ / 295 ML
