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The first couple steps are light and sweet with wildflower honey, black tea, dried apricot, and citrus notes dominating the golden brew, with a sweet earthiness in the background. It quickly becomes bittersweet and turns orange. I normally would have reduced the steeping time, but the bittersweet steeps have a deep, aromatic, resinous wood thing that I love, and it disappears in lighter steeps. The bitterness is quite tolerable anyway. The next few steeps move toward a more generic but still pleasant mushroomy earthiness, and that’s where this session ends because I’ve had a lot of puerh today and I can feel it.