The roast isn’t very heavy and doesn’t overpower the lighter floral notes while also bringing out some nuttiness and hints of spice. It finishes strongly citric, but not sour. Overall, it’s medium bodied with mild astringency and not very complex, but enjoyable.
Flavors: Citrus, Earth, Floral, Nutty, Spicy
I mostly drink roasted oolongs, Chinese black tea, Darjeeling, and occasionally sheng puerh, aged white tea, or Japanese green tea. Assam, Ceylon, etc., don’t interest me much, and I don’t like flavored tea except Earl Grey and chai.
I don’t think rating tea is very helpful when everyone rates on a different scale and looks for different things in tea, so I will probably never rate anything I review.
Aside from tea, I also like single origin coffee, wine, and craft beer. Other interests include listening to and making music, music-related electronics, sci-fi and fantasy, writing, and cooking.
Michigan
