I don’t feel like writing a long tasting note. This is quite fruity, tasting like a mix of stone fruits, berries, and tangy tropical fruits, and a mild floral aroma. It reminds me of Ethiopian coffee.
Flavors: Apricot, Autumn Leaf Pile, Floral, Grapes, Mineral, Peach, Pineapple, Strawberry, Tangy, Tropical
I mostly drink roasted oolongs, Chinese black tea, Darjeeling, and occasionally sheng puerh, aged white tea, or Japanese green tea. Assam, Ceylon, etc., don’t interest me much, and I don’t like flavored tea except Earl Grey and chai.
I don’t think rating tea is very helpful when everyone rates on a different scale and looks for different things in tea, so I will probably never rate anything I review.
Aside from tea, I also like single origin coffee, wine, and craft beer. Other interests include listening to and making music, music-related electronics, sci-fi and fantasy, writing, and cooking.
Michigan
