Recommended
A brisk, astringent, invigorating cup. Takes milk well. Blends well with other things, too—I especially like it with a little mint, tulsi, or lavender from my garden. Not that you have to put anything in it—it is delicious straight too and very versatile. Very reasonably priced, too, for the quality! I’ve been drinking this tea very happily for years.
Flavors: Astringent, Tannic
Preparation
Boiling
5 min, 0 sec
1 tsp
16 OZ / 473 ML