I’m gonna go ahead and say it… Raisinetes! Or maybe more like chocolate covered apricots or golden raisins… Good dry Sherry… Silky texture, slightly viscous mouthfeel, long sweet finish. This gets my current “favorite black tea” award! Brewed 2g in a small gaiwan. Quick 4 second rinse then combined the next 5 infusions in a mug. Inf. times: 25s,35s,50s,70s,100s
Preparation
205 °F / 96 °C
