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drank High Mountain "Gui Hua" Osmanthus Dan Cong Oolong Tea by Yunnan Sourcing
400 tasting notes

Tea Swap Sample/Sipdown

Indian Pale Ale-esq notes. Creamy, piney, a bit floral, & with an added note of citrus peel.

Quite honestly, not a bad tea, but not a favorite either.
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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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