65

Sipdown

Thank you eastkyteaguy for this sample!

I’ve finally been drinking down more samples in the past month than I’ve had in the past year. I had a note on the bag to let this one sit for a while since it had a strong charcoal flavor to it. I realized after having this tea that it’s the type of tea that needs to sit around for a few years, not months, to lose some of those strong flavors. Although the mineral notes were fine, I had to quick rinse after the first initial steep to help rid the tea of those stronger charcoal notes, but even then it was brewing strong.

Overall, I think this tea would smooth out nicely over time, but it’s a bit much in its current stage.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

Location

Northeast Ohio

Following These People