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drank 2016 Beyond the Clouds Hongcha by The Essence of Tea
400 tasting notes

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Malty and astringent throughout the session. I wanted to like it, but I’m particular with my black teas.
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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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