100

I’ve heard the saying “Tea Drunk” many times in the past, but I’ve finally experienced this feeling today. I have had two full 24 ounce pots of this, and I’m working on a third. The great thing about this is that I’m still working on the same leaves. However, for this third pot, I’m going to take it slow. I’m so bloated right now, but it’s a good kind of bloated: the tea kind.

I mean this tea is nutty, cocoa-y, rich, and delightful. I think I might finally give up chocolate. Seriously, I am fond of pure teas that could really replace all desserts. My Yunnan Sourcing selection is that and everything. I’ve tried two out of the six teas that I bought, and I can’t seem to move on to anything else at the moment. I’m really enjoying this selection.

Flavors: Cocoa, Nutty, Smooth, Sweet

Preparation
Boiling 2 min, 45 sec 3 tsp 16 OZ / 473 ML
Kirkoneill1988

try this and compare. i think its the same but different shape. i tried the following and its ok stuff: http://yunnansourcing.com/en/yunnan-black-teas/2644-feng-qing-dian-hong-black-tea-cake-100-grams.html

MadHatterTeaDrunk

I’ll add it to the top of my list!

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Comments

Kirkoneill1988

try this and compare. i think its the same but different shape. i tried the following and its ok stuff: http://yunnansourcing.com/en/yunnan-black-teas/2644-feng-qing-dian-hong-black-tea-cake-100-grams.html

MadHatterTeaDrunk

I’ll add it to the top of my list!

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Profile

Bio

Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

Location

Northeast Ohio

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