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Roughage drank China Lapsang Souchong by Happy Lucky's Tea House

290 tasting notes

Sipping this while seasoning my new Yixing travel tea tumbler. Thank you hugely to Bonnie on both counts. It’s sweet and very smoky. It makes me feel good. I love it. Thank you, Bonnie.

Preparation

Boiling 3 min, 0 sec

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Bonnie
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Welcome. You need it in the damp U.K.

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Bonnie
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Welcome. You need it in the damp U.K.

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Bio

I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at the University of Nottingham.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.