75

I threw the last of this sample in a thermos flask today, because I wanted tea on the way to and at university. So, grandpa style brew. It’s a two hour journey down to the university and the traffic can be horrendous, so I always like to have a drink with me in case I stop on the way. Anyway, it stood up to the abuse very well did this tea. It was rich, earthy, mellow and lasted well with top-ups from the boiler in the staff kitchen. Having tested it to destruction and enjoyed the result, I have decided to increase my rating of this tea. I may well invest in more of it now. But first I must test my other teas to destruction too. Which pu shall I abuse next week? ;)

Preparation
205 °F / 96 °C 8 min or more
Bonnie

2011 Canton Tea Co Special Puerh. I read the review and if you still have some, I remember it had great energy. You’ll need that to yell and the blasted traffic on the way to Nottingham. “Get out of the B…y road you toad!”

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Bonnie

2011 Canton Tea Co Special Puerh. I read the review and if you still have some, I remember it had great energy. You’ll need that to yell and the blasted traffic on the way to Nottingham. “Get out of the B…y road you toad!”

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I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at the University of Nottingham.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

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Nottingham, England

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http://ruarighdale.wordpress....

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