First to review this, eh? Well, tall-ho!
First observation is that, when hot water first hit the tea bag, the water turned purple! It has turned, upon further steeping, into a rich magenta color. Woah.
I cannot say that I get any rose flavor out of this at all. I get a tart sweetness, which could be the infamous hibiscus (never before has a flower had so polarizing an effect as it does here on Steepster). I cant say I’ve had enough hibiscus to really form a strong opinion, but I’m dissapointed in this.
I was expecting something more… English. The idea of a decaf rose tea was very appealing, but all in all I’m glad this was just a sample.