I love my chai teas, with either a rooibos or black base. This one, as another noted, is rather weak when brewed in the 1 1/2 tsp suggested amount of dry tea. I will do an extra teaspoon next time. A little weak, but nice. Not fabulous this first time ’round.
Preparation
195 °F / 90 °C
4 min, 0 sec
