Dry leaf has aroma notes of licorice, chocolate, and fruit.
Brewed tea has a buttery aroma with fruit and musk-like notes. Muscatel and caramel sweetness on the sip. Medium to thin mouthfeel. Dark chocolate notes in the aftertaste.
Preparation
195 °F / 90 °C
2 min, 0 sec
3 tsp
13 OZ / 375 ML
