The idea behind the flavour combination is lovely- green, white, and vanilla. The white tea in this seems to come out a bit bitter and not very distinct as a note in the brew. I wish that this sencha (which seems to be used in many Rosevear Tea blends) wasn’t always used for these flavoured teas- I find it to be pretty boring as it would not be able to stand on its own. I really do like the vanilla flavouring in here. It gives a nice sweetness and ties the other flavours together.
Flavors: Vanilla
Preparation
175 °F / 79 °C
3 min, 0 sec
3 tsp
13 OZ / 375 ML
