Mineral sweetness. Smooth velvety mouth-feel. Faint roasted notes. Hint of chocolate tone. Brisk crispness on finish but not astringency or bitterness. I can definitely see what they mean about the scotch note- definitely present in the aftertaste. There’s a coolness on the palate similar to after having consumed alcohol.
Preparation
200 °F / 93 °C
1 min, 30 sec
3 tsp
13 OZ / 375 ML