I used 0.9 tablespoons of dry leaf for 375 ml of water.
Malty flavour. Toffee sweetness that is not overpowered by an astringency. Smooth black tea tones.
At room temperature, I notice a robustness to the flavour at the end of the sip. Brittle confectionary sweetness near the end of the sip.
Preparation
205 °F / 96 °C
3 min, 30 sec
Mmmmm sounds good!