Recommended
The leaves were dark with a little olive green mixed in, and were flat and looked like thin strips of tree bark. This time I brewed at 176°F for three minutes, it produced yellowish liquor. The major taste was nectarine although there was a grassy finish that I quite enjoyed.
This felt like a better version of the Krasnodar Premium Dagomys Tea Estate Green Tea and I definitely would purchase it again, which may be ironic because I have the least to say about this tea.
(Photos at http://rah-tea.blogspot.com/2014/10/what-chas-discover-russia-premium-non.html)
