Dry, this tea reminds me of long, dark fingers. Some of the leaves are as long as my pinkie finger. It smells so wonderful, nutty and floral together.
195/3 min. The tea is a medium reddish color. Its scent is bold with a fruity undertone. I smell the nuttiness still and almost a chocolate like flavor. More like cocoa. The taste is phenomenal. Fruity and nutty, and definitely a cocoa note, like unsweetened dark chocolate. I am particularly drawn to the fruitiness in the tea because as it cools, it becomes more and more pronounced.
Preparation
195 °F / 90 °C
3 min, 0 sec
