I’m generally a fan of toffee flavoured teas and flavoured whites…but this one falls just a little flat. I think toffee goes better with dark teas, personally, so I came into this a little prejudiced.
With that said, this has these delightful caramel notes that linger after each drink. The white base is mellow and smooth, but I find myself hoping for a little more of something in terms of flavour.
It’s not a bad tea, but just not something that I’m excited about.
Preparation
175 °F / 79 °C
2 min, 15 sec
1 tsp
10 OZ / 295 ML
