Okay, so I totally play favourites…pretty, playful Kili will always be my favourite dwarf.
Out of the two mixes this one is less nice, honestly.
It smells a lot like a good Indian korma tastes – slightly sweet, but heavy on cardamom and cloves and generally very richly chai. It held up well over two steeps (one this morning for class and one after returning home) and I can find no fault with the flavours or mouthfeel (it’s not as astringent and dry as some chais can be)…
So this is a good tea. A solid, tasty chai that could make multiple delicious pots of deep, rich tea…but it’s not my favourite. I’d recommend it to others in a heartbeat – and I’ll probably put some in the TTB – but he’s just not the one for me.
Preparation
Boiling
3 min, 30 sec
2 tsp
12 OZ / 354 ML
