90

It’s been awhile since my last tasting of this tea and based on the subtle changes, the rating must go up. There are some definite yabao-likeness as it has mellowed out in the smokiness and turned more camphor in its brew. Very nice thickness and calming impact on the body. I’m really, really surprised and love what this has evolved into. Good stuff!

Flavors: Campfire, Cedar, Pine, Smoked

Preparation
Boiling 0 min, 15 sec 12 g 8 OZ / 250 ML

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I’m a southern boy that that continues to have an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

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http://southern-sips.blogspot.com/

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Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwanese blacks), Greener Oolong and Sheng Pu-erhs are top on my list!

Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!

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Middle Tennessee

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