This tea’s aroma reminds me of a homemade coconut macaroon cookie!
There is some tartness to the liquid that provides a lasting, clean feeling to the tongue. The bite is medium, more acidic – in the range of fresh squeezed lemons.
There isn’t much detection of a white tea with this blend, more of a green – maybe, Chun Mee? This is purely what I think of while sipping this tea. If it is only the (2) listed ingredients, then that makes this tea even more of a mystery.
It is a nice tea, none-the-less.
Preparation
175 °F / 79 °C
3 min, 0 sec
It’s just toasted coconut and Shou Mei white tea :)
A mystery indeed! :) Thanks for the feedback/confirmation. It’s a nice mixture.
:) No problem! Glad you’re enjoying it!