Very engaging with it’s lingering essence of fresh cut grass flavor!
Smooth and a surprising cup of escape, that brings me back to some of my fondest childhood summer days.
This may not be for everyone, especially if you find yourself not liking some of the other grassier tasting green teas; however, it is an excellent leaf to have in the collection.
I’m still new to the Lung Ching green leaf(Drangon Well), but am very much a fan thus far.
*One discovery – I may have overheated the water on this pot @ 185°F. It produced a slightly darker brownish amber color after only 3mins steep. I will lower the temp a tad next time.
Preparation
185 °F / 85 °C
3 min, 0 sec
