Found true tea a couple of years ago and my interest hasn’t dropped since.
The first tea to hook me was a gushu puerh from mei leaf which had an amazing complexity which blew my mind. I now have an ever growing tea selection which shows no signs of slowing.
Puerh is definitely one of my favourites whether raw or ripe. If anyone knows any good ones with a complex flavour feel free to chat. I also love dancongs and yancha as they have an amazing flavour and pack a punch. Basically I like tea…
