So the package this came in from Bana says this is a raw puerh… whatever.
This stuff was dark olive in color and the session went beyond 10 steeps. Very much a mixture of old raw, wet woods, and some earth. Complex and enjoyable. For the cheap price, it’s worth picking up 100g and throwing that into a tin/crock/orwhatever
http://www.banateacompany.com/pages/non-puerh_Kang_Yang_Chun_Liu_An.html
Probably going to wait until next year to start my luian collecting though so I can continue and focus on older raw puerh this year.
