After seeing some comments about this particular wuyi on IG, I knew I had to try it. Well, it turns out that it fit perfectly in with the Dark Matter 2016 group buy because it’s profile is much different then the rest.
Being that I’ve been spoiled with oolongs now, it takes something superb to provide an enjoyable cup; this is not something I like because that generally means it cost more.
Imaging this to be an up scaled oolong, but not as precise as the $20+ an ounce stuff, I underestimated the leaf by thinking of money instead of just tasting the tea.
The first brew has the most roast in the profile, but it’s after that first brew that one can begin to understand why this tea is considered premium. I find it extremely interesting that the roast fades while keeping a smooth texture throughout the session as the floral notes pop out. Clearly this is a tea meant to be resteeped and given time to understand what is happening throughout its stages. If you take a moment you might find that the mouth feel is more balanced than other wuyi that have a strong upfront taste but do not compare with the after taste. While the feeling isn’t a lingering tingle that some stronger wuyi have, the taste and developing flavors that come out of this tea are what make it what it is.
The first tea from Dark Matter 2016 and I’m 1 for 1 for what I have enjoyed! With black teas, shou, and then some weird stuff from YS, I know I won’t report a solid 100% enjoyment rate… but I think I’ll do well as there are some more oolong in there :)
