I am not going to explain this experience… you, yes you who is reading this, should try this yourself.
What I will inform you of is this: This is the Japanese equivalent to pu’er and is very interesting because it steeps for 10 minutes before it is ready to be drank.
I may or may not have a little extra that I would be willing to trade… what you should be thinking is “who will I drink this with?”
I am very excited to try my own. Did you Gongfu or western brew it?
I made a huge pot of it at once with a nice amount of leaf. I will say, the leaf is very large in size too (it was hard to package as well).