I’ll be honest, the selling point of this tea for me was the “milk” part of it, I am a very avid drinker of oolong and was very enticed with the idea of it having a nice sweet creamy flavor. The trick with this tea is in the steeping times and temperature, I found that when it was slightly over steeped that it had lost it’s sweet creamy flavor, and when I used too hot water (200F) that it became slightly astringent, and the creaminess was replaced with a grassy flavor. Once you get the steeping times and temperature down, this tea doesn’t fail to impress! After a quick rinse, the leaves were already omitting a sweet milky scent. The first steep had very nice sweet creamy tasting notes, with a slight grassy taste, I was quite surprised with this very prominent taste of sweet cream, and the second steeping didn’t disappoint! It was the same as the first steeping in terms of flavor, and was slightly darker with a little more tea dust in it, and the third steeping the sweet cream flavor was lessened, and was replaced with grassy flavors, but it had very nice flora accents with it as well, so it was a nice trade off, and was a very very nice light oolong, I highly recommend!
Flavors: Floral, Grass, Milk, Sweet, Vegetal
