The dry Sencha, toasted rice and corn are powdered with Matcha and have a vegetal/grainy aroma. The lime-green infusion has the toasty aroma and flavor of grains, a bit sweeter in taste, less vegetal than some greens. More brothy in subsequent infusions; the Matcha diminishes, of course, but the remaining Sencha remains smooth and tasty. A keeper!
Preparation
180 °F / 82 °C
1 min, 0 sec
