Nuts, cocoa, caramel, dry peppery wood, vanilla leaning on old books, subtle touch of beetroot. Active mouthfeel, leaves a short sweet aftertaste.
A very clean and pleasant liu bao with some complexity and good aftertaste. The material is clearly higher quality than most liu bao I’ve had before and it lacks the musty storage funk of older liu bao. Would be a great introduction to Liu Bao for fans of ripe pu-erh.
Flavors: Beetroot, Caramel, Cocoa, Nuts, Pepper, Vanilla, Woody
