No rating, because it’s my blend.
It took me a couple of tries to get this one right; the chestnut overpowered the hazelnut and caramel when I first blended it. It smelled awfully good in the pouch though; there the hazelnut and caramel came out more so I didn’t expect it to be all chestnut, all the time. The cinnamon I added was nonexistent, but I kind of expected that.
With a little tweaking of the chestnut and caramel ratios, I ended up with the kind of sweet and nutty tea I wanted. Still no cinnamon, but that’s alright. I like my tea on the stronger side so I steeped it for four minutes, but since this is still Adagio’s base, I wouldn’t go any longer than that for fear of it getting too bitter.
