It’s a lot less rosy than I thought it would be. There’s very few rose petals in the mix, and what it has are small. The taste is less rose more than it is just soft and sweet. That certainly doesn’t make it a bad tea, and the fact that it doesn’t turn bitter if you oversteep it is definitely a plus.
It’s nice if I want a subtle, mellow rose tea. If I want something that really tastes rosy, I’ll go for Adagio’s Summer Rose instead.
Even though my profile picture’s the worgen crest, rest assured my heart belongs to the Horde.
I’m a gamer girl who drinks a lot of tea. My tastes tend heavily towards black tea, though I won’t turn down a nice green or white either.
I stay away from most herbals because far too many of them have hibiscus. I find hibiscus disgusting. Nor am I a fan of rooibos; the taste has to be pretty heavily masked for me to drink it. Usually if I’m drinking a tisane it’s something purely floral like lavender, or rose buds, or chrysanthemum.
I’ll almost always put sugar in my tea, unless it’s something that really doesn’t work well with it (I will never ever add sugar to lapsang souchong again) or something that honestly doesn’t need it or would be ruined by it, like most unflavored greens or whites.
