I picked up a sample of this a while back at a tea meetup (WOO!), and for some reason (perhaps my general tea apathy) I hadn’t tried it yet. The sample was 3 tsp so I did the whole thing in my mug.
I quite like it! The leaves are really big, the chocolate is NOT fake at all, and the caramel is a nice accompaniment. It is a little watery, even overleafed, but I think that’s because I expect something that tastes like cocoa to be thicker.
I would definitely get more of this. I’m very happy with it. (Sorry Sil, none left for you. :( )
Preparation
195 °F / 90 °C
3 min, 0 sec
3 tsp
16 OZ / 473 ML
