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drank Classic Big Red Robe by Silk Road
2291 tasting notes

First mug of this one made at home. 1 tsp tea in 16oz water. I made it in a mug then dumped it into a travel mug to take on a walk. The perfect end to a big (late!) brunch with my brother.
Preparation
205 °F / 96 °C 3 min, 45 sec
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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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