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Bought this in Saintsbury’s in London on my last trip, as something to drink in the morning. I knew that it was a strong, builder’s brew kind of tea, especially suited for hard water (hence my initial interest in it. We have very hard water in Israel, which is why I filter all my tea and drinking water. It just tastes much better this way). The bags are of the no string variety more common in the UK than the string kind that is common in the US. It’s a great morning brew – works well with milk and sugar, and is powerful brew. All in a all it does what is says on the package – provides a powerful brew at a very low price.
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Profile
Bio
An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.
Location
Tel Aviv, Israel
Hello friend nice to see you back and safe.