Woke up early to go for a run (yes, on a Saturday. I know), and had a strong cup of this brewed with milk-and-sugar to give me a good morning kick.
It’s an OK tea. For the price, I was expecting something with more of a “wow” element to it. I like it better brewed with milk and sugar than plain, but in a pinch plain will do as well.
This is You :-D
Profile
Bio
An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.
Location
Tel Aviv, Israel
